A couple weeks ago, I was in the mood for apple crisp, and thought I'd try something new. I found this recipe at King Arthur Flour. I love anything with streusel, and this one is quite tasty. I also like the addition of both boiled cider and regular apple cider to the filling. We originally ate the crisp for dessert, but it also makes a great breakfast.
Love the presentation. Makes it seem more special then it already is. I will have to try this recipe and I got just the cups to serve it in. Thanks for the inspiration.
ReplyDeleteI just used the last of my boiled cider or I would be all over this! I haven't made apple crisp yet this year but it really is my favorite fall dessert.
ReplyDeleteI love your website!
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