Saturday, November 10, 2012

Playing catch-up - Classic Apple Crisp

A couple weeks ago, I was in the mood for apple crisp, and thought I'd try something new.  I found this recipe at King Arthur Flour.   I love anything with streusel, and this one is quite tasty.  I also like the addition of both boiled cider and regular apple cider to the filling.  We originally ate the crisp for dessert, but it also makes a great breakfast.


  1. Love the presentation. Makes it seem more special then it already is. I will have to try this recipe and I got just the cups to serve it in. Thanks for the inspiration.

  2. I just used the last of my boiled cider or I would be all over this! I haven't made apple crisp yet this year but it really is my favorite fall dessert.