Next up for me in the BBA Challenge was Light Wheat Bread.
This is a perfect bread for Brianna and Gillian--a nice sandwich loaf, but with some white whole wheat flour in place of some of the white flour to make it healthier (plus it tastes better).
The verdict? It makes wonderful toast. I think almost the entire loaf was consumed toasted. Though some, as Tracey reminded me, made it into grilled cheese, where it was also excellent.
If you'd like to give this one a try, you can find the recipe here. Next up, Marbled Rye Bread!