Tuesday, April 8, 2008

Stay tuned...

...for the Most Extraordinary French Lemon Cream Tart.  I got the lemon cream made on Sunday and baked the tart shells this morning, but I just don't have enough time to finish my post before I have to leave for work.  So check back this evening for Mini Lemon Cream Tarts.  In the meantime, head over to Tuesdays with Dorie to check out the blogroll and see what everyone else has done with this delicious recipe.  

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