I've read all the way through Desserts by the Yard. I enjoyed it quite a bit, which isn't surprising, since I loved The Secrets of Baking. I've even managed to bake something from it already--more on that later. I'm in the middle of reading Don't Try This at Home--it makes for good light reading during lunchtime at work. I've just barely started Kitchen Mysteries. I expect it to be drier, but still interesting to the scientist in me.
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