It's been a while since Brianna lost another tooth. But that changed when I picked her up from daycare (because she didn't have school) on Wednesday. She had a tooth that was just barely hanging on. As has often been the case, I ended up having to pull it the rest of the way out for her, because it was bothering her so much. It didn't take much. As we were driving home, B mentioned that she wanted to write a note to the tooth fairy to put under her pillow along with the tooth. Once we got home, she got to work on it. She drew pictures of turkeys (see below), and wrote "Gobble! Gobble! Gobble! What are you thankful for? Write bellow (sic) two things." Hey, nobody told me that this tooth fairy thing was going to involve essay questions...
Thank goodness Brianna has always been a sound sleeper. It definitely makes the whole tooth fairy thing a lot easier. Teeth are one thing--they're small, and B puts hers in a little pouch that's pretty easy to find, even under a pillow in the dark. Turns out it's a lot more nerve-wracking to try to remove an 8½x11 sheet of paper from under the pillow of a sleeping child. The tooth fairy folded it up after writing her answers, making the return a lot less harrowing. =)
After some consultation with others online, I came up with some answers for the tooth fairy. (You can see them here.) As for me, I'm thankful for creative kids with active imaginations. And I'm thankful that I'm not the turkey in the picture above. (In case you can't quite tell, that's a turkey on a table, and a turkey on a spit, and a live turkey in between, looking scared.) Oh, and I'm very thankful for pie.
I'm running a bit late for this week's Tuesdays with Dorie, but that was kind of on purpose. This week is a rewind week, meaning that we are free to pick whatever past recipe we'd like to make this week. Things were a bit crazy last month when Janell of Mortensen Family Memoirs picked the Caramel Pumpkin Pie, and I didn't have time to make it. So I figured Thanksgiving would be the perfect time to try it out. Jamie loves pumpkin pie, but I don't make it very often since I don't like it. (It's the custardy texture that turns me off; I love most other pumpkin baked goods.)
I had some of Dorie's pie dough stashed in the freezer (from when I made apple pie last month), so I pulled it out last night and put it in the fridge to thaw. This morning, I rolled it out, put it in a pie pan, and blind-baked it. (I have a bunch of black beans that I reserve for use as pie weights.) The edges of the crust started to get rather browned when I was doing the initial bake, so I made sure to shield them with foil when I baked the filling. The filling starts with making caramel using the dry method, meaning that you just put sugar in a pan and start heating it. It quickly starts to melt and caramelize. I didn't want the filling to be bitter, so I was careful not to let the caramel get too dark. Cream, butter and rum are added to make a caramel sauce.
I changed the mixing order for the rest of the filling, first mixing the spices (cinnamon, ginger & a bit of allspice) with the sugar to make sure they were evenly dispersed. I whisked the eggs in separate bowl, added the sugar mixture, then added the pumpkin and vanilla. Finally the caramel sauce went in. I baked my pie for a total of 48 minutes, at which point the edges were starting to puff up and the center was just set. As the pie cooked, the filling settled to an even layer. It had plenty of time to cool to room temperature before we sampled it.
The verdict? I'm pretty sure I'll never be a big fan of pumpkin pie. That being said, I did have a small taste of this one, and the flavor was very nice. The rum and caramel flavors were lovely with the pumpkin, and I liked the combination of spices as well. Jamie really liked the pie, and so did Brianna. Gillian did try some, but decided she'd rather eat apple pie. I'm with her. =)
If you'd like to try this recipe for yourself, you can find the recipe on Janell's blog. To see what everyone else made for this rewind week, check out the Links!