Sunday, May 20, 2012

Cooking the books (a seasonal blog event)


So, have any of you gotten funny looks because you read cookbooks like novels?  I think my coworkers are used to it by now. =)  It helps that they like the baked goods that come from the recipes I discover.  I'm trying to reduce the number of cookbooks I buy, since my shelves are almost overflowing and I haven't done justice to the books I already have.

My favorite cookbooks are the sort that have lots to read besides the recipes.  I love to hear about how the authors come up with recipes--the stories behind the food.  I also like to read about recipe testing and technique.  I realized recently that a lot of the fiction that I like to read includes a lot of writing about food as well.  I read a few authors that are all about the food, even including recipes in the books.  (They tend to be mystery or suspense writers--I wonder why that is?)  The more I thought about it, the more I wondered what books other food bloggers like to read, whether cookbooks or other books.

That gave me a great idea for the theme of our latest seasonal blog event--Cooking the Books.  (You can read about the start of the seasonal blog events here.)  I've invited my blogging friends to share a dish inspired by one of their favorite authors, whether it's a author of cookbooks or other literary works.  Everyone is welcome to join--just post some time this week, and leave your link below so that everyone else can read about what you made.  I can't wait to see everyone's contributions!

11 comments:

  1. Thanks for hosting Di, your seasonal blog events are always fun!! Heck, I'm even on time for once :) Not sure if I linked up properly, it didn't ask me to select a picture like it normally does.

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    1. Looks right to me! I did the link tool without pictures this time to try out the text version. I'm still trying to decide if I want to pay for the full service to do the thumbnail links all the time. I'll probably try to do a round-up with pictures once I get all the submissions.

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  2. Well, I sort of goofed up how I submitted that, but at least I submitted something this time and the link works, so just ignore that unsightly red x. Thanks for hosting, Di!

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  3. I'm sorry I didn't get it together this time to post something...but as always, a fantastic idea. Next time, next time!

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  4. Hey! Thanks for hosting this which forced me to come up with something to cook. It was super-fun to do this with T :)

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  5. Loved this one (even it caused me to write the longest post in the history of the world) ;) Thanks for hosting!!

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  6. Thanks for you share the books, I like some cooking.

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  7. Hi, Di! Sorry I am late on this one, but I ran out of steam yesterday. Thank you again for hosting another blogging event. It was fun to finally make ice cream from Jeni's book.

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  8. Sunday, I was ready to go and then, I got busy with life, and did not get here, until Today. I did salads for both my blogs.

    I am glad you do this. It is fun and a treat when it comes around. Thanks.

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  9. Cooking the books, what a great idea and new concept. Instead of everyone cooking from one particular cookbook. Nice Blog. I'm enjoying reading it and looking over the recipes. Glad to have found you. Jackie

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  10. I've been reading cookbooks cover to cover, like novels since I was a little kid. My current read is called Power Foods!

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