Besides finishing up the back-to-school stuff, I did get a chance to do some baking this weekend. Sandwich bread, cookies, and a new focaccia recipe (hopefully to be blogged soon; I need to make it again and follow the directions correctly this time...). I was on the fence about whether to make this week's TWD recipe. Natalie of Oven Love picked Oatmeal Breakfast Bread for us to make this week. It just didn't sound all that appealing to me, despite the fact that I really like "fall" flavors like apples and raisins and cinnamon. I might have just been a bit tired of oatmeal, too, since I've made several things with it lately. I asked for opinions on Twitter, and everyone responded positively. I decided to sleep on it.
Monday morning, I decided to go ahead and make the recipe to take to work with me. I decided to go with muffins so I'd be able to get them baked before I had to head out the door. As with most quick breads, the batter is fairly quick and easy to mix up. For the applesauce, I actually reverted to using a couple of the single serving cups I had in the pantry. For the fruit, I used regular raisins, since I like them with anything apple-y. The only change I made was to the topping--I substituted the streusel from our new favorite plum cake (using pecans). I scooped the batter into my muffin tin, and had enough for 12 muffins plus a bit left over, which I put in a mini loaf pan. I baked them for about 24 minutes, then let them cool in the pan for about 5 minutes before moving them to a rack to cool.
The verdict? I was quite surprised by how much I enjoyed these muffins--though I shouldn't have been, since I like all the things that went into them. And they were a huge hit at work--everyone was surprised to learn that they're fairly healthy (lots of fiber from the fruit and oats and not a lot of fat). I did leave a few at home so the girls could try them this morning. Gillian liked the muffins except for the nuts on top. Brianna took one bite, discovered the raisins, and requested toast for breakfast instead. Oh, well, can't win them all. =) I'll definitely be making these again.
If you'd like to try this recipe for yourself, you can find it here on Natalie's blog. And to see what everyone else thought of this week's selection, check out this week's links.
I LOVE your pictures of the muffins; they look delicious! The topping turned out incredible too.
ReplyDeleteGlad you ended up making this one and liking it. I thought I would have to make it again {what a shame!!! :)} for pictures, but I found it. And glad I did cause I had forgotten how delicious it is. I like the idea of muffins. SOOOO easy. Thanks for the idea.
ReplyDeleteglad they were a good surprise for you! thanks for baking with me. :)
ReplyDeleteYour muffins look amazing-I love the way they crowned so nicely!
ReplyDeleteThat plum cake has been on my to-do list since I bought the cookbook. The topping looks fabulous on your muffins!
ReplyDeletethe perfect muffin top!
ReplyDeleteLove the muffins! I'll bet you could switch out the fruit to your girls' tastes. Also I used to sub rolled oats for nuts in streusel topping and it worked really well. Some of the school districts in our metro area were back in class on August 2 this year. Personally I think that's criminal. I'm glad the girls are ready even if it still feels like summer there.
ReplyDeleteThey look great, and I think your streusel topping is an improvement on the one in the book. Good luck with all the back to school stuff!
ReplyDeleteI knew I should have gone the muffin route...oh, I want one of these NOW! Fun to hear about fall at your place!
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