This week's Tuesdays with Dorie recipe was chosen by Rebecca of Ezra Pound Cake. She selected Savory Corn and Pepper Muffins for us to make. I still haven't made the muffins, and can't decide if I'm going to. If I get to them this evening, I'll definitely make some changes to the recipe. I don't like jalapenos and cilantro, and can't eat bell peppers. I was thinking that cheddar cheese and some scallions would make for a tasty (and still savory) muffin.
In the meantime, be sure to head over to Tuesdays with Dorie to check out the blogroll and see how others fared with this one. We have a bunch of new members, too! And visit Rebecca's blog for the recipe if you'd like to give these muffins a try.
Make them, make them, make them.
ReplyDeleteThey are fabulous.
I left out a lot of the heat, and they were great.
I hope you have great success if you do make them!
ReplyDeleteLOL...so loved seeing this little photo and your note. Makes me feel like I am not the only one skating around each week!
ReplyDeleteI think they would be great with the cheese and the scallions, Di. And someone suggested bacon, too. Yum! Good luck.
ReplyDeleteHAHA! I'm in the exact same boat!! At least you posted that you might make them- I went out and bought the ingredients last night after I put Helen to bed and I still don't know if they will make to the dinner table!! Good luck to both of us- maybe I'll do a before midnight post!
ReplyDeletedefinitely make these - your substitutions sound great. They were very tasty.
ReplyDeleteI switched the flavourings to match my dinner, they worked out fine!
ReplyDeleteI hope you have the time to make these. I used the jalapenos and you really couldnt tel lthey were there. I left out the bell pepper and cilantro and they tasted great!
ReplyDeleteI didn't use bell pepper but did add some canned green chiles. And I used scallions which were great. The cheese would also be good. I say "make 'em!"
ReplyDeleteYour substitutions sound like they would be good. Let us know if you decide to bake them!
ReplyDeleteI think the green onions and cheese would be a great addition!
ReplyDeleteI made the corniest corn muffins by mistake, which are basically like these but without all the hot stuff. We liked them, so you might want to give those a shot.
ReplyDeletethese are great and can be versatile! Make them, you'll love them!
ReplyDeleteooooh....corn, scallions, cheese and bacon!! that's what you have to try :)
ReplyDeleteI'm with those that said "make them!" They really are good. And I think you could adapt them easily. Cheese and scallions would be excellent. I think bacon or ham might work, too.
ReplyDelete