A chronicle of my baking experiments
I *just* made this cake today! I haven't tasted it yet, but I felt like it was too much batter for a 6-cup pan. My pan nearly overflowed and it resulted in crunchy edges around the bottom. Was yours ok in the small pan?
I *just* made this cake today! I haven't tasted it yet, but I felt like it was too much batter for a 6-cup pan. My pan nearly overflowed and it resulted in crunchy edges around the bottom. Was yours ok in the small pan?
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