Di's Kitchen Notebook

A chronicle of my baking experiments

Pages

▼

(Hoagie/kaiser rolls from Peter Reinhart's Artisan Breads Every Day)

Di at 9:55 PM

Di: Working and baking mom of Brianna & Gillian. I started off in science, but then fell into banking and haven't managed to find my way out. Someday I hope to lose the "n" and just stick with baking. =) The scientist in me loves trying to figure out and understand the various aspects of baking and I love to experiment by playing around with recipes to see what will happen.

Powered by Blogger.