Di's Kitchen Notebook

A chronicle of my baking experiments

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(I used this creme anglaise recipe)

Di at 7:04 AM

UnknownApril 4, 2012 at 12:03 PM
I'm going to assume that is not a sweet custard, right?!
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Di: Working and baking mom of Brianna & Gillian. I started off in science, but then fell into banking and haven't managed to find my way out. Someday I hope to lose the "n" and just stick with baking. =) The scientist in me loves trying to figure out and understand the various aspects of baking and I love to experiment by playing around with recipes to see what will happen.

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