For our Valentine's Day breakfast, I tweaked a scone recipe from King Arthur Flour--substituting cocoa powder for some of the flour (I used 42 grams of cocoa & 285 grams of flour) and adding a cup (170 grams) of chocolate chips--cut my scones into hearts, baked them for 18 minutes (skipping the freezing step), and added a simple glaze (milk & powdered sugar); the girls were impressed that I made them heart-shaped. =)
I love them Di! Your girls are so lucky.
ReplyDeleteCute! Perfect for VD!
ReplyDeleteI agree with the girls: very impressed with the heart shape and with the imaginative adaptation of the original recipe
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