Di's Kitchen Notebook
A chronicle of my baking experiments
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Wednesday, January 18, 2012
Wordless Wednesday - Everything's better with glaze
(
Cream scones
from Cook's Illustrated, with chips instead of currants)
2 comments:
Heather
January 21, 2012 at 6:59 AM
Those look delicious!
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Margaret
January 21, 2012 at 9:37 PM
She learns fast!!
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Those look delicious!
ReplyDeleteShe learns fast!!
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