Okay, now that I've found a recipe with an even longer name than yesterday's... =) Well, the first three days of this weren't bad. I had several cookies baked before the 1st, so it was just a matter of taking pictures and writing posts. Now things get interesting, as I try to bake more recipes and do everything else as well. I had the best of intentions on Thursday. I had the day off, so I thought I would be able to get at least three more recipes knocked out. But I ended up with less time to bake than I planned. All for a good reason, though. My boss, who is currently on maternity leave, called me early in the morning. I ended up having lunch with her and her adorable 6-week-old son. Then I did a bit of shopping (Target, nothing exciting) and decided to pick the girls up on the early side since I was already out. Sounded better to me than going home for a bit and then going back out.
Brianna and Gillian were actually pretty good--not driving me as crazy as usual. So I figured I'd still be able to get some cookie baking accomplished. And I had planned ahead a bit--I mixed up the dough for the shortbread before heading out to lunch. So it had plenty of time to chill and was good to go. I did run into a small problem. The recipe actually says to cut the dough into crescent shapes. I tried three different places and could not find a crescent cookie cutter anywhere. So I decided to go with diamonds instead. That plan had the added benefit of not having to deal with a lot of dough scraps.
The dough gets wrapped in plastic and chilled for at least a couple hours. Without that fridge time, the dough would be too soft to roll out well and would spread too much in the oven. In fact, after cutting the shapes and putting them on a parchment-lined baking sheet, the pan goes back into the fridge so the dough will be nice and cold when it hits the oven. I baked my cookies for 25 minutes at 300 degrees F.
If you'd like to try these, you can find the recipe here.
And be sure to check out the other bakers participating in the 12 Days of Cookies to see what they've baked up for today!
Andrea of Andrea's Recipes
Claire of The Barefoot Kitchen
Courtney of Coco Cooks
Judy of No Fear Entertaining
Kelly of Sass & Veracity
Michelle of Big Black Dog
RJ of Flamingo Musings
Sandy of At the Baker's Bench
Love the shape of these cookies and you are a very good drizzler! How pretty the way you decorated the cup...I'm definitely in the Christmas mood this year. Great looking cookies!
ReplyDeleteI am very impressed with your ambitiousness and organization. I'm finding it difficult to write anything exciting these days....
ReplyDeleteLoved the way you shaped these cookies and drizzled the chocolate! Great presentation!
ReplyDeleteNice job on these. I was wondering about the crescent cutter as well. Credit to you for the measuring -- I'm so lazy I'd wing it ; ) Love shortbread and the spice makes me want to try some of them. Still undecided about many of the choices...
ReplyDeleteFunny, I just made shortbread sandwich cookies yesterday and thought they were much better the second day :)
ReplyDeleteThese are on my list, too, and no, I don't have a crescent cutter, either. I was thinking about faking it with a round cutter, but I'm re-thinking that, too. Love your drizzling. :-)
ReplyDeleteThe chocolate makes for a gorgeous shortbread cookie, but I'd probably agree with you on the taste: I like cinnamon better without chocolate.
ReplyDeleteWhat beautiful cookies! Your drizzle is absolutely perfect! I'm also very impressed with your precise cutting of the cookies. I would probably free-hand it and end up with all different sizes and shapes...
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