Di's Kitchen Notebook

A chronicle of my baking experiments

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Just a reminder, today is LiveSTRONG Day 2009. Be sure to check out the wonderful round-up for LiveSTRONG with a Taste of Yellow, hosted by Barbara of Winos and Foodies. You can find my contribution here.

Di at 12:01 AM

Di: Working and baking mom of Brianna & Gillian. I started off in science, but then fell into banking and haven't managed to find my way out. Someday I hope to lose the "n" and just stick with baking. =) The scientist in me loves trying to figure out and understand the various aspects of baking and I love to experiment by playing around with recipes to see what will happen.

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