tag:blogger.com,1999:blog-1336096338851447197.post569836863536005731..comments2023-09-27T04:33:05.183-05:00Comments on Di's Kitchen Notebook: Tart galetteDihttp://www.blogger.com/profile/01968703151905016369noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-1336096338851447197.post-25393487050873441162008-08-04T11:59:00.000-05:002008-08-04T11:59:00.000-05:00Looks yummy! Nice flavor combo!Looks yummy! Nice flavor combo!Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-77579959438562388972008-07-31T15:13:00.000-05:002008-07-31T15:13:00.000-05:00Lovely! What a great fruit combination!Lovely! What a great fruit combination!Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-42379867900153334842008-07-31T07:54:00.000-05:002008-07-31T07:54:00.000-05:00Yeah, you did make your life easier by getting fre...Yeah, you did make your life easier by getting freestones. :) It looks really good, great job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-1414356300283975362008-07-30T22:50:00.000-05:002008-07-30T22:50:00.000-05:00Peaches and raspberries sounds delish! Great job!...Peaches and raspberries sounds delish! Great job!<BR/>Clara @ iheartfood4thoughtCBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-37013251916332397522008-07-30T13:58:00.000-05:002008-07-30T13:58:00.000-05:00Are galette crust was a little soft as well, I thi...Are galette crust was a little soft as well, I think it was becouse our fruit was to juicy. Yours looks great!Eleganza Strings/ The DeLadurantey Familyhttps://www.blogger.com/profile/16800863309361653821noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-25189787425511201522008-07-30T12:00:00.000-05:002008-07-30T12:00:00.000-05:00I love the colors of the peaches and raspberries. ...I love the colors of the peaches and raspberries. it reminds me of a sunset. so pretty.The Kitchen Vixenhttps://www.blogger.com/profile/13950031390712416004noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-60428512618177099592008-07-29T23:08:00.000-05:002008-07-29T23:08:00.000-05:00Mmmm, yeah--the custard really makes this thing. ...Mmmm, yeah--the custard really makes this thing. Hope you get a chance to try the custard next time you make this, because it's heavenly.hoagiefest 2020https://www.blogger.com/profile/04530013259080257566noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-89786004863215515602008-07-29T22:17:00.000-05:002008-07-29T22:17:00.000-05:00the colours of your fruit look awesome!the colours of your fruit look awesome!Tammyhttps://www.blogger.com/profile/05319743075043746102noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-38970231966318329002008-07-29T21:42:00.000-05:002008-07-29T21:42:00.000-05:00It looks delicious! Great job!It looks delicious! Great job!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-85366135079479759722008-07-29T21:33:00.000-05:002008-07-29T21:33:00.000-05:00I want to reach into my screen and eat those peach...I want to reach into my screen and eat those peaches!!! Love it!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-37449561916128370092008-07-29T21:27:00.000-05:002008-07-29T21:27:00.000-05:00The crust is sometimes tough to work with, it's de...The crust is sometimes tough to work with, it's definitely fragile. But I do love it! It's so good. Hope things ease up for you a bit work wise!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-7649148954683608232008-07-29T18:29:00.000-05:002008-07-29T18:29:00.000-05:00Mmm, I like tart, too. Mine had a lot of juice ooz...Mmm, I like tart, too. Mine had a lot of juice oozing out. I think I need to use a less juicy fruit, or more crumbs, or both. The levees broke in 3 spots. But, it was still tasty as all hell. <BR/><BR/>Great job babe!slushhttps://www.blogger.com/profile/03345724556216377946noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-11012955451946696222008-07-29T18:02:00.000-05:002008-07-29T18:02:00.000-05:00Your tart looks so pretty and the raspberry butter...Your tart looks so pretty and the raspberry butter was a good swap. I ditched the custard too, but now I'm wishing I would have tried it.Prudyhttps://www.blogger.com/profile/14163107781644008543noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-48788736733199457782008-07-29T15:04:00.000-05:002008-07-29T15:04:00.000-05:00I love tart things as well! It looks gorgeous! I ...I love tart things as well! It looks gorgeous! I also love that picture of you and your gorgeous little girl!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-13498763938442734802008-07-29T15:00:00.000-05:002008-07-29T15:00:00.000-05:00Looks like a wonderful combination!Looks like a wonderful combination!PheMomhttps://www.blogger.com/profile/18416960108949176508noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-81758427899931251952008-07-29T14:51:00.000-05:002008-07-29T14:51:00.000-05:00That looks beautifully bright and summery - love i...That looks beautifully bright and summery - love it!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-86185006111464384642008-07-29T10:37:00.000-05:002008-07-29T10:37:00.000-05:00Go Georgia Peaches! Sorry, for the outburst but I ...Go Georgia Peaches! Sorry, for the outburst but I miss Ga! Anyway, back to your galette, it looks lovely and I think the fruit combo you chose sounds heavenly. great job!Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-47879891890395726762008-07-29T10:36:00.000-05:002008-07-29T10:36:00.000-05:00I love your peach raspberry combo! I skipped the c...I love your peach raspberry combo! I skipped the custard as well and found my galette a little on the tart side too. I completely agree with the pie crust being a little soft and fragile to work with. Maybe I'll have to look for an all butter recipe.Andrea at Nummy Kitchenhttps://www.blogger.com/profile/00996300012686528629noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-86625563131270787162008-07-29T09:59:00.000-05:002008-07-29T09:59:00.000-05:00Love it! Looks really nice too :)Have a delicious...Love it! Looks really nice too :)<BR/><BR/>Have a delicious day!Emhttps://www.blogger.com/profile/16425192198375245648noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-62125013366053689562008-07-29T09:28:00.000-05:002008-07-29T09:28:00.000-05:00It looks great! I like the idea of custard though,...It looks great! I like the idea of custard though, but then again how can you go wrong with custard? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-48114014137587213362008-07-29T09:07:00.000-05:002008-07-29T09:07:00.000-05:00I hink it looks great! And I like tart, too!I hink it looks great! And I like tart, too!Susie Homemakerhttps://www.blogger.com/profile/13155610687489854267noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-86024743163081903762008-07-29T07:18:00.000-05:002008-07-29T07:18:00.000-05:00Chilling is the key. It is so hot in Northern Germ...Chilling is the key. It is so hot in Northern Germany, the fat in the dough was melting immidiatley, when I took it out of the fridge. So I chilled the dough before filling it and put into the freezer!<BR/><BR/>Wonderful colours, more elegant than my snotty custart galette!<BR/><BR/>Ulrike from <A HREF="http://ostwestwind.twoday.net/" REL="nofollow">Küchenlatein</A>ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-89022814975948944672008-07-29T02:15:00.000-05:002008-07-29T02:15:00.000-05:00perhaps you should have sprinkled on the crumbs to...perhaps you should have sprinkled on the crumbs to prevent the galette from getting soft from the fruit juices.<BR/><BR/>Wonderful effort though with wonderful colors!Sihanhttps://www.blogger.com/profile/05555473289512430295noreply@blogger.com