tag:blogger.com,1999:blog-1336096338851447197.post4101952686351962405..comments2023-09-27T04:33:05.183-05:00Comments on Di's Kitchen Notebook: Nuts about chocolate and caramelDihttp://www.blogger.com/profile/01968703151905016369noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1336096338851447197.post-62391412515895783142009-10-02T06:29:01.073-05:002009-10-02T06:29:01.073-05:00That looks so decadent and delicious! I could help...That looks so decadent and delicious! I could help you out with any leftovers...NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-56394616254886437662009-09-30T21:27:36.974-05:002009-09-30T21:27:36.974-05:00Wow, that is a lot of baked goods; it's hard t...Wow, that is a lot of baked goods; it's hard to resist trying fun new recipes sometimes, I know need to stop myself. Your tart looks beautiful, I'm glad you enjoyed it.margothttps://www.blogger.com/profile/03355310739931667408noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-65633597449271741622009-09-30T19:02:24.024-05:002009-09-30T19:02:24.024-05:00That is alot of baked goods! Good that you have pe...That is alot of baked goods! Good that you have people lined up to give some of it away. Your tart does look absolutely perfect.<br /> This one was delicious!Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-44123231277876800312009-09-30T15:53:32.979-05:002009-09-30T15:53:32.979-05:00Your tart looks fabulous!! Great job.Your tart looks fabulous!! Great job.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-1707335679454507722009-09-30T08:42:20.162-05:002009-09-30T08:42:20.162-05:00yum!! your tart looks great! maybe you can teach m...yum!! your tart looks great! maybe you can teach me to make the perfect caramel one day. :)Jeannettehttp://www.thewhimsicalcupcake.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-44147729465747291152009-09-30T08:15:54.111-05:002009-09-30T08:15:54.111-05:00Okay, you win this week, this is the best looking ...Okay, you win this week, this is the best looking tart I have seen on the blogs, all the features totally distinct for each layer, perfectly perfect crust, perfectly perfect top, yep, this is one very fine looking piece of work. Great job.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-7732209941663092552009-09-30T08:11:56.800-05:002009-09-30T08:11:56.800-05:00The tart looks wonderful, Di. I only made a small...The tart looks wonderful, Di. I only made a small one, but I am thinking about making the full size recipe come holiday time. This one was meant to be shared! And what a busy baker you've been! I don't know how you do it, but keep up the good work. :o)Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-84617980686250535322009-09-30T07:16:26.085-05:002009-09-30T07:16:26.085-05:00My gosh, you've been having a bakefest! That t...My gosh, you've been having a bakefest! That tart has become one of my favorite Dorie recipes too, what's not to love, it's just perfect! :)LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-85900058433260349792009-09-30T07:14:03.254-05:002009-09-30T07:14:03.254-05:00Beautiful tart, Di! I wish I had left my crust in ...Beautiful tart, Di! I wish I had left my crust in a little longer, it wasn't brown at all. I don't care for peanuts, either and used pecans, but I love the idea of cashews. My house is bursting with baked goods, too. I had to stop myself from baking anything last night because of it :(Sarahhttps://www.blogger.com/profile/02661858854659186118noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-69122865012418410812009-09-30T06:04:08.621-05:002009-09-30T06:04:08.621-05:00Your tart looks gorgeous!Your tart looks gorgeous!Jaynehttps://www.blogger.com/profile/14512165377482951306noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-36112246872440734492009-09-30T00:58:57.346-05:002009-09-30T00:58:57.346-05:00You have been baking a ton!!! WoW! I still haven&...You have been baking a ton!!! WoW! I still haven't posted the Kamut pound cake but I really loved it. Maybe in a few days. Glad you were able to fit the tart into the mix. Whew. You know the dry method of caramelizing the sugar is really good with nuts stirred around. Great salad topper. You probably already knew that. Anyway, I love that tart crust so much and especially with chocolate. <br />Thanks for stopping by and linking to me.<br />AmyRuthAmyRuthhttps://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-18048826794463627402009-09-30T00:23:29.063-05:002009-09-30T00:23:29.063-05:00Oh wow, that looks good. I might try it even thoug...Oh wow, that looks good. I might try it even though I'm not the best cook in the world. <br /><br />Thanks for posting this! :)KikoKimhttps://www.blogger.com/profile/02556853700142827726noreply@blogger.com