tag:blogger.com,1999:blog-1336096338851447197.post8593588663936454978..comments2023-09-27T04:33:05.183-05:00Comments on Di's Kitchen Notebook: TWD: Snickery SquaresDihttp://www.blogger.com/profile/01968703151905016369noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1336096338851447197.post-23675183799908758622008-03-11T10:23:00.000-05:002008-03-11T10:23:00.000-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-64188967674602913572008-03-06T15:01:00.000-06:002008-03-06T15:01:00.000-06:00I was surprised by the peanuts as well - I always ...I was surprised by the peanuts as well - I always ate around those in Cracker Jacks. :)<BR/><BR/>Lovely job!Jhiannahttps://www.blogger.com/profile/13961562933937294762noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-5615243014417875252008-03-06T13:42:00.000-06:002008-03-06T13:42:00.000-06:00the squares look fabulous! just to pass on a tip f...the squares look fabulous! just to pass on a tip for dulce de leche...when i need to make my own for banoffee pie, i buy tins of condensed milk and boil them in a heavy saucepan for 3 hours ( i usually boil as many tins as i can fit in the pan because it takes so long - then you can just store it in the cupboard). the result is a lovely rich, delicious caramel-coloured thick sauce. the taste is delicious!Anonymoushttps://www.blogger.com/profile/04977938006712283904noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-73490512081577596492008-03-05T20:06:00.000-06:002008-03-05T20:06:00.000-06:00great job! these are definitely very rich, but so ...great job! these are definitely very rich, but so good! :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-79186195940927470102008-03-04T19:36:00.000-06:002008-03-04T19:36:00.000-06:00The foil idea hit me when I tried to cut the first...The foil idea hit me when I tried to cut the first square and get it out - oops! They look quite tasty though!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-31242028356128341132008-03-04T17:16:00.000-06:002008-03-04T17:16:00.000-06:00Good call lining your pan so you could just pull t...Good call lining your pan so you could just pull them right out. Makes for a much nicer presentation! It looks like you got your peanuts perfectly caramelized. I struggled with that step a little, but they still tasted good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-58925723262353498792008-03-04T15:30:00.000-06:002008-03-04T15:30:00.000-06:00Yum! I agree, the nuts were addictive to munch on...Yum! I agree, the nuts were addictive to munch on!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-46324371825298071372008-03-04T13:47:00.000-06:002008-03-04T13:47:00.000-06:00those look excellent! i just made half recipe in ...those look excellent! i just made half recipe in a loaf pan--no way i could have all those squares calling out to me from the fridge!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-27649141924894454872008-03-04T13:20:00.000-06:002008-03-04T13:20:00.000-06:00You did an awesomeness of a job on these. :o)Dido ...You did an awesomeness of a job on these. :o)<BR/><BR/>Dido on the peanuts. I ate the ones that were supposed finish off the top! LOLMhttps://www.blogger.com/profile/02981560737802789731noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-45339429623066317662008-03-04T13:02:00.000-06:002008-03-04T13:02:00.000-06:00Looks delicious! I'm glad you liked them!Looks delicious! I'm glad you liked them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-74657058471406598062008-03-04T12:20:00.000-06:002008-03-04T12:20:00.000-06:00They look gooey good to me. I so want to make the ...They look gooey good to me. I so want to make the peanuts now. Great job!slushhttps://www.blogger.com/profile/03345724556216377946noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-13265120422445845252008-03-04T12:17:00.000-06:002008-03-04T12:17:00.000-06:00I had trouble cutting mine too. I cut one for pict...I had trouble cutting mine too. I cut one for pictures and left the rest in the pan and we just kind of cut jagged pieces out whenever we wanted one. <BR/><BR/>They look great though! And the peanuts made me wish I had saved some of my caramelized peanuts to munch on!amanda.https://www.blogger.com/profile/06939945283647091658noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-4295427528559636932008-03-04T11:31:00.000-06:002008-03-04T11:31:00.000-06:00Your squares look great! I think if I make this r...Your squares look great! I think if I make this recipe again, I will line the baking pan with something (foil, parchment) since they were a bit difficult to lift out of the pan. Thanks for commenting on my blog!Sarahhttps://www.blogger.com/profile/03580376948224171684noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-49897827456760730062008-03-04T10:20:00.000-06:002008-03-04T10:20:00.000-06:00lookin' goood..!!! and one can never o wrong with ...lookin' goood..!!! and one can never o wrong with extra butter... so i guess you'resafe there!<BR/><BR/>i too had problems with getting nice, clean slices...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-82310332461587265852008-03-04T09:19:00.000-06:002008-03-04T09:19:00.000-06:00That is funny, reading your post just made me real...That is funny, reading your post just made me realize that i also read it as 1/2 a cup of butter for the topping instead of 1/2 a stick. Ugh! But I would think more butter would aid in softening the topping, making it easier to cut. Mine were anything but! Great job! Thank you for pointing out the error of my ways!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-24623673711950242792008-03-04T09:09:00.000-06:002008-03-04T09:09:00.000-06:00Looks great!! Glad you enjoyed this week's recipe ...Looks great!! Glad you enjoyed this week's recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-67476133821634468012008-03-04T08:59:00.000-06:002008-03-04T08:59:00.000-06:00thanks for the tip about the foil! Your squares l...thanks for the tip about the foil! Your squares look so yummy. Great job!<BR/>-Clara<BR/>http://iheartfood4thought.wordpress.comCBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-12384328372680048592008-03-04T07:50:00.000-06:002008-03-04T07:50:00.000-06:00Oh...they look fantastic! And how can you go wron...Oh...they look fantastic! And how can you go wrong with adding more butter?Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-63985052451613490822008-03-04T07:46:00.000-06:002008-03-04T07:46:00.000-06:00Your squares look so delicious. I forgot to get p...Your squares look so delicious. I forgot to get peanuts and so ended up using pecans for mine. After seeing your peanuts though, I really must go and get some, if only to eat them all caramelized.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.com