tag:blogger.com,1999:blog-1336096338851447197.post4472524428479994099..comments2023-09-27T04:33:05.183-05:00Comments on Di's Kitchen Notebook: Mellow yellowDihttp://www.blogger.com/profile/01968703151905016369noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1336096338851447197.post-55459398867609434442009-04-03T12:26:00.000-05:002009-04-03T12:26:00.000-05:00It looks great!I made some semolina bread a couple...It looks great!<BR/><BR/>I made some semolina bread a couple of years ago and really liked it. I think I blogged about it, but don't remember for sure. I haven't made any since then though. Maybe I just found myself (another!) weekend project! ;)Diannehttp://www.diannesdishes.com/noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-77831569311604524472009-04-03T10:24:00.000-05:002009-04-03T10:24:00.000-05:00I've never tried semolia. My "to do" list keeps ge...I've never tried semolia. My "to do" list keeps getting longer and loger. Your bread looks terrific.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-53907383653941212232009-04-02T09:26:00.000-05:002009-04-02T09:26:00.000-05:00I too find batards are often more practical than b...I too find batards are often more practical than boules -- yielding an easier and more manageably-sized slice. Love the semolina!Susan/Wild Yeasthttp://www.wildyeastblog.com/noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-24290812377982312342009-03-30T18:14:00.000-05:002009-03-30T18:14:00.000-05:00I love that you play around with this technique to...I love that you play around with this technique too (I have some dill pickle bread going right now... I'll let you know how it goes)<BR/>I am with you - I love baking up all sorts of different kinds of breads, but it is also nice to have a quickie like the art-in-5 on hand. <BR/>Looks great!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-53974305134569354892009-03-30T13:57:00.000-05:002009-03-30T13:57:00.000-05:00Wow! Your bread looks fantastic. I especially love...Wow! Your bread looks fantastic. I especially love the last picture of the toast. YUM.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-56564813992609142782009-03-30T12:48:00.000-05:002009-03-30T12:48:00.000-05:00You are doing so great baking all your bread -- wo...You are doing so great baking all your bread -- wow. I tried Artisan in 5 a couple of weeks ago, messed a couple of things up, but was still pleased. I love the concept. This semolina looks amazing. The french toast had to be to die for!Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-79279311515707013882009-03-30T07:56:00.000-05:002009-03-30T07:56:00.000-05:00I love semolina bread - I'm not sure why, it just ...I love semolina bread - I'm not sure why, it just has a different taste to it that really is wonderful. And I'm with you on not posting the results of BYOB. I'm not "officially" doing it, but basically am, and haven't managed to post most of the breads I've made!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-3838015264621947962009-03-29T23:42:00.000-05:002009-03-29T23:42:00.000-05:00That book has probably been my best investment yet...That book has probably been my best investment yet. And this coming from a girl that has never made bread before! I've also been incorporating white whole wheat into the mix and have been really happy with the results.<BR/><BR/>The bagels were the only thing NOT to turn out - and I have no idea why!Meganhttp://mybakingadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-76783245532374332002009-03-29T23:14:00.000-05:002009-03-29T23:14:00.000-05:00Sounds wonderful! I've been thinking of buying the...Sounds wonderful! I've been thinking of buying the Artisan Bread book for a while now so would be very interested to hear about the other recipes you've made so far.Susan @ My Wholefood Family Essentialshttps://www.blogger.com/profile/01810959493956163980noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-89465761863672746922009-03-29T22:27:00.000-05:002009-03-29T22:27:00.000-05:00mmm looks delish!mmm looks delish!KiraAJhttps://www.blogger.com/profile/00417738052740304967noreply@blogger.com