tag:blogger.com,1999:blog-1336096338851447197.post2815319296945036146..comments2023-09-27T04:33:05.183-05:00Comments on Di's Kitchen Notebook: Worth its saltDihttp://www.blogger.com/profile/01968703151905016369noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1336096338851447197.post-71335627007244966112008-11-10T07:26:00.000-06:002008-11-10T07:26:00.000-06:00Ugh! I want some of this, NOW! Seriously, I've b...Ugh! I want some of this, NOW! <BR/><BR/>Seriously, I've been thinking about what to make for Thanksgiving. I was asked to make a dessert, and I was thinking of a pumpkin cheesecake. And then I saw that Cooking Light had a recipe for Cinnamon Caramel sauce. I think it would be a great addition to the cheesecake, but I'm a sucker for anything caramel. <BR/><BR/>Anyway, I was a little unsure about it, but after seeing this, you may have me swayed. :o)Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.com