tag:blogger.com,1999:blog-1336096338851447197.post2189580628112519968..comments2023-09-27T04:33:05.183-05:00Comments on Di's Kitchen Notebook: I did it my wayDihttp://www.blogger.com/profile/01968703151905016369noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1336096338851447197.post-6675266213663356442012-02-13T21:29:33.864-06:002012-02-13T21:29:33.864-06:00I absolutely admire you and the rest if the bread ...I absolutely admire you and the rest if the bread baking beauties!! Lovely job.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-51696160977127426882012-02-09T18:09:14.827-06:002012-02-09T18:09:14.827-06:00This bread looks amazing! I feel lucky to have fou...This bread looks amazing! I feel lucky to have found your site and I look forward to looking around. I look forward to reading more! Have a wonderful week!Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-43055854924940137902012-02-09T13:19:34.549-06:002012-02-09T13:19:34.549-06:00That is a LOT of bread. I'm going to attempt ...That is a LOT of bread. I'm going to attempt to learn how to use our bread machine, for starters :) Trying to find recipes that are not quite so sugar-laden to feed BabyT as we desensitize her to baked milk.Anonymoushttps://www.blogger.com/profile/15212690454989568626noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-89071213826733460402012-02-09T12:21:57.540-06:002012-02-09T12:21:57.540-06:00I have gotten in the habit of using weight measure...I have gotten in the habit of using weight measurements also, and it's hard to go back! This recipe probably does make good rolls/buns - good idea.Karen/Shortbreadhttp://shortbreadsouth.comnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-49302750832570991062012-02-09T11:28:30.327-06:002012-02-09T11:28:30.327-06:00I love how precise you were! I definitely wish tha...I love how precise you were! I definitely wish that weight measurements were part of the book. <br />Loved the sub rolls & dinner rolls version!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-68310415348390150092012-02-09T09:41:47.866-06:002012-02-09T09:41:47.866-06:00Hi Di! Just wanted to let you know that I enjoy y...Hi Di! Just wanted to let you know that I enjoy your blog so much that I've nominated you for the Liebster award. It is for up and coming bloggers with less than 200 followers. Congrats! You can check it out on my blog here: http://theirishmother.blogspot.com/2012/02/granola-bars-and-award.html Thanks!Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-78846021454243554652012-02-08T19:35:50.818-06:002012-02-08T19:35:50.818-06:00Haha, I always photograph the "pretty" s...Haha, I always photograph the "pretty" side of my bread, love that you showed both sides. I need a roll shaping class from you, let me know when you start offering them :)Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-31852455477682851062012-02-08T07:31:22.386-06:002012-02-08T07:31:22.386-06:00Love how you convert everything to grams. I need ...Love how you convert everything to grams. I need to do that. And love the idea of hot dog rolls and other shapes. Very creative.Marlisehttp://www.thedoubletroublekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-6859934471893198512012-02-07T23:42:10.831-06:002012-02-07T23:42:10.831-06:00It's so funny how similar we all are. As Nancy...It's so funny how similar we all are. As Nancy said, there sure are a lot of DL fans, and I wish I'd thought to use his method for this recipe. Your breads look perfect (and I love the blow out, I thought I was te only one who got those!)Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-29018315516013187792012-02-07T23:13:54.953-06:002012-02-07T23:13:54.953-06:00Love your loaf and especially your rolls, they are...Love your loaf and especially your rolls, they are just perfect. Dan Lepard is getting a lot of love in TWD this week! I use his method for other bread recipes also; it's just the easiest and best way to develop the dough. I used 4.5 oz/cup for the flour and it was just about right.Nancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-72717750241775412242012-02-07T20:59:53.948-06:002012-02-07T20:59:53.948-06:00It's good to be baking again! TWD is such an a...It's good to be baking again! TWD is such an awesome group of baking bloggers. I enjoyed reading your notes on this recipe. I like the idea of hotdog buns--it would make a perfect sub.<br />Have a great day.Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-43161250601391535462012-02-07T19:03:53.266-06:002012-02-07T19:03:53.266-06:00I've never made hot dog buns, something about ...I've never made hot dog buns, something about the shape intimidates me. Your bread looks great. I'm not familiar with Dan Lepard but I've bookmarked his site.Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-35891270389349044532012-02-07T16:48:37.667-06:002012-02-07T16:48:37.667-06:00i was actually wondering how this would do as roll...i was actually wondering how this would do as rolls..glad someone gave it a try, so i could see! your loaf looks great...mine had a blowout side, too, but i think that just gives charactersteph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-28831214998085392422012-02-07T16:37:48.074-06:002012-02-07T16:37:48.074-06:00Great idea to make other shapes! Love the picture ...Great idea to make other shapes! Love the picture of the notebooks!Gretchen Noellehttp://www.provechoperu.comnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-56130409675089987332012-02-07T12:50:40.520-06:002012-02-07T12:50:40.520-06:00All I can say is WOW! What fabulous looking loave...All I can say is WOW! What fabulous looking loaves. I wish we could have baked it together. Sorry the timing didn't work out. You are one great bread baker!!Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-30438737457013521952012-02-07T12:18:28.366-06:002012-02-07T12:18:28.366-06:00I love doing things my own way. I cant seem to hel...I love doing things my own way. I cant seem to help myself. Your loaves look perfect, not that Id expect anything less. <br /><br />So glad you are on board with us for round 2!slushhttps://www.blogger.com/profile/03345724556216377946noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-76551598116829438282012-02-07T12:04:18.109-06:002012-02-07T12:04:18.109-06:00I LOVE the picture of your notes about the bread.....I LOVE the picture of your notes about the bread...my cookbooks used to look so pristine...now they have chicken-scratching all over them. :) I know what you mean about subbing; I had to have a long talk with myself to get myself to stick to the recipe and not sub in some white whole wheat. Can't wait to hear how they worked as hot dog buns. So excited to be finally jumping on the TWD bandwagon with you all. :)Abbyhttps://www.blogger.com/profile/14817529459097888374noreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-39635667349508191292012-02-07T11:50:27.691-06:002012-02-07T11:50:27.691-06:00Your loaves look great! I can't believe I didn...Your loaves look great! I can't believe I didn't make toast at all with this recipe. Your rolls look awesome too.Wendy (pinkstripes)http://pinkstripes.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-81305441224192931562012-02-07T11:24:30.947-06:002012-02-07T11:24:30.947-06:00I liked this recipe and I thought it was perfect f...I liked this recipe and I thought it was perfect for toast, but I'll have to check out your favorite white bread recipe. Still searching for a "favorite".Megan's Cookin'http://meganscookin.comnoreply@blogger.comtag:blogger.com,1999:blog-1336096338851447197.post-55851214683907391562012-02-07T10:49:57.347-06:002012-02-07T10:49:57.347-06:00Your loaves look wonderful, but I knew they would ...Your loaves look wonderful, but I knew they would as you are one of my main inspirations for bread baking...everything you make always looks so wonderful! I had a giggle over all the changes...how far we have come, right? With you and Nancy, I always know that the recipe is going to be "tweeked" a bit and I am going to learn a lot. Leslie is going that route more often than not these days as well. I'm slow to catch on...and not that confident! So happy we are all getting back into baking for Tuesdays together. I can't believe you made this last night and have it posted this morning...you are good!Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.com