Wednesday, March 20, 2013

Wordless Wednesday - Festive sprinkles!

(birthday cake for someone at work--doubled recipe for this cake)

1 comment:

  1. I *just* made this cake today! I haven't tasted it yet, but I felt like it was too much batter for a 6-cup pan. My pan nearly overflowed and it resulted in crunchy edges around the bottom. Was yours ok in the small pan?