The verdict? These chocolate madeleines were pretty good, and were certainly a hit with the girls. I'd like to try them again when I have time, not chilling the batter as long, or maybe not at all. My madeleines came out rather flat, and I'd like to see if I can get them to have more of a bump, so maybe I can actually fill them with something. (I didn't have any fluff anyway.) I did like the combination of cake and ganache glaze.
If you'd like to try these, Margot has the recipe on her blog. To see what the other TWD members thought of this week's pick, check out the Links. Since it's been a while, I leave you with new pictures of my resident goofballs. =)