Sunday, March 28, 2010

Mmm, toasty



Next up for me in the BBA Challenge was Light Wheat Bread.


This is a perfect bread for Brianna and Gillian--a nice sandwich loaf, but with some white whole wheat flour in place of some of the white flour to make it healthier (plus it tastes better).


The verdict?  It makes wonderful toast.  I think almost the entire loaf was consumed toasted.  Though some, as Tracey reminded me, made it into grilled cheese, where it was also excellent. 


If you'd like to give this one a try, you can find the recipe here.  Next up, Marbled Rye Bread!

8 comments:

  1. The more blogs I see this one on, the more I want to make it! It looks tall and wonderfully light in texture everywhere and if it toasts well, that probably means it'd be a great grilled cheese, which is the most important thing to me :) Glad it was a good one for you guys!

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  2. That shape came out perfect!

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  3. This is next up for me. I'm going to try to make it this week. It looks wonderful!

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  4. Okay, that does it - this is going to be my next bread! It really looks like fabulous toast, and it's nice to feel like the kids are eating something a little bit healthier. Yours looks beautiful!

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  5. I loved this one, too, though mine didn't look nearly as great as yours! It was delicious toasted, and in grilled cheese.

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  6. Oh, it looks wonderful and I will have to try it. Bet the bread is delicious!

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  7. If we ever meet... I need a bread class! You rock! If I knew how to make such wonderfull bread, I could never buy store bread again! You lucky woman!

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  8. We loved this bread as well. I am going to try it as rolls next. Yours looks perfect inside and out! Love the color you have on it.

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